If you’re feeling more in a veggie mood, try it with a side of roasted cabbage, kale salad, or arugula salad. & SO easy! What to Serve with Chicken Noodle SoupĬhicken noodle soup is pretty much the definition of comfort in a bowl, but if you want to step up the comfort level even more, pair it with your favorite carb-y side! Think flatbread, biscuits, garlic bread, roasted potatoes, or even a simple slice of buttered toast.
We hope you LOVE this chicken noodle soup! It’s: Or if you have leftover cooked chicken around, you can repurpose it by adding it to the soup a little later in the cooking process.Īll that’s left to do is add your favorite noodles and slurp any sickness away! Note that if you’re not serving the soup right away, it’s best to keep the noodles separate so they hold their texture. It cooks in the broth, infusing it with flavor and making it easy to shred or cut into bite-sized pieces.
Then for the chicken, you can use either breast or thigh meat. We love the robust flavor of homemade ( bone broth or Instant Pot), but store-bought works just fine, too!
#Chicken noodle soup plus
Next come the flavor essentials: salt and pepper plus your choice of broth or stock.
Thyme – has a long history of use for supporting respiratory health. Turmeric – rich in a potent anti-inflammatory compound called curcumin 2 tbsp olive oil 1 medium onion, finely chopped 1 medium carrot, diced 1 large stick celery, thinly sliced 1 medium potato, peeled and diced 6 cups (1.5. Ginger – best known for its anti-inflammatory and anti-nausea effects. Thyme is also lovely! Not only do these herbs and spices contribute healing properties, but they also add delicious flavor. Inspired by the “Medicinal Chicken Noodle Soup” from Food Front Co-Op in Portland, we love adding ginger and turmeric to this soup. You can cut them any size you want, but we love small, bite-sized pieces. Just like classic chicken noodle soup, this version begins with sautéing onions, carrots, celery, and garlic for a flavorful base. The following is our inspired version with options for keeping it classic, infusing with healing spices, or bulking it up with beans. And though noodles in chicken soup existed long before the 1900s, the term “chicken noodle soup” is thought to have originated from a radio advertisement by Campbell’s Soup Company in the 1930s. Most chicken soup recipes consist of chicken broth, chicken meat, vegetables, and some form of starch - noodles, dumplings, root vegetables, or grains. Versions of chicken soup have been enjoyed around the world for centuries and have a long history of use as a remedy for colds and other illnesses.
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