Slice the tops and bottoms off the zucchini then send them through your spiralizer fitted with the fattest blade to create zoodles. I look for zucchini that are the same circumference from top to bottom, but if you can only find ones that are a little misshapen, that’s fine too! Thin zucchini are preferable to big fat zucchini as they contain more liquid which could make your dish watery at the end. RELATED Fresh Summer Rolls with Spicy Peanut Dipping Sauce I think salmon would be unbelievable paired with the crisp-tender, lemony zoodles, too!
You could marinate them in a lemon dressing first, or season with garlic salt and pepper, like I did with the shrimp, before sauting.
#Shrimp zoodles free#
Now, if you don’t like shrimp, feel free to go the chicken breast route. I was actually shocked at how delicious this recipe was after taking my first bite, and couldn’t wait to test it again for the blog. Less than 20 minutes cooking time, made in one skillet, low-carb, gluten-free, and no compromise on flavor. No compromises made on the capers, lemon, and parmesan cheese though – like I said, what I’m eating these days has to be packed with flavor and these three ingredients are what make piccata, piccata! Skinny Shrimp Piccata with Zoodles is also fitting the bill! All the flavor of buttery, lemony piccata made with a fraction of the butter, jumbo shrimp instead of breaded and pan-fried chicken, and zoodles (zucchini noodles, y’all) instead of regular spaghetti noodles.
#Shrimp zoodles full#
That said, I’m a volume eater – love me some GIANT salads, BIG steaks, and HUGE plates of pasta – so when the amount of food I’m able to eat gets slashed, you better believe that what I do get to eat has to be full of flavor. Low Carb Shrimp Scampi with Zoodles Recipe NutritionĬalories 328, Total C 2.6 g, Fiber 0.5g, Net C 2.1 g, Sugar 0.1g, Fat 25.4g, Protein 23.We’re officially 10 weeks out from meeting baby boy #2 which means I’ve officially reached the “get way too full way too fast” point of this pregnancy as my stomach is currently being squished by a wee baby knee. Toss in spiralized zucchini and cook until warmed through.Now add in shrimp, season with salt and pepper, cook 4-5 minutes, or until shrimp is pink.Next, add in wine and cook 2-3 minutes, until wine reduces.Add in garlic and cook until fragrant, about 1-2 minutes.In a large pan over medium-high heat, melt butter and warm oil together.Low Carb Shrimp Scampi with Zoodles Recipe Instructions 2 tablespoons of parsley fresh or dried.Low Carb Shrimp Scampi with Zoodles Recipe Ingredients This low carb shrimp scampi with zoodles recipe tastes delicious! My entire family loved it and I know yours will too! Low Carb Shrimp Scampi with Zoodles Recipe Looking for shrimp dinner recipes or a scampi sauce recipe? I think you’re going to love it! If you’re trying to live a healthy life again, there are healthy shrimp recipes out there, you just need to know where to look, which is right here. Although the zoodles can be considered a veggie, I like to make broccoli or asparagus and have those as sides.īy subscribing, I consent to receiving emails. I like to pair my scampi with a yummy vegetable.
#Shrimp zoodles how to#
I will teach you how to make scampi sauce and how to cook shrimp scampi, I promise it’s super easy. If you’re looking for an easy shrimp scampi recipe, I have you covered. I really wanted to make healthy shrimp scampi and I think zoodles is the way to do it. It finally hit me that I needed to use zoodles! I have used zoodles in the past, but didn’t even think about using them until now. I really had to think outside of the box, so I researched for a scampi sauce recipe or shrimp dinner ideas that would maybe be a bit low carb. Boy, was I wrong! The shrimp scampi ingredients are traditionally very fattening because you have full carb noodles. Trust me, I was like you and didn’t think there were any healthy shrimp recipes out there. This Low Carb Shrimp Scampi with Zoodles is like the ultimate healthy shrimp scampi. Everything I had looked for online, seemed more complicated than I was ready for! With this in mind, I also was looking for easy shrimp recipes. I wasn’t 100% sure on how to make shrimp scampi and I have started making more low carb recipes.
I was running into a few problems though. Have you ever wanted to eat something delicious, but didn’t know where to start? Shrimp Scampi is one of my all-time favorite dishes.
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